For centuries men have been breeding mussels in the waters surrounding the small fishing village of Bruinisse. What does it take to grow from a tiny larva to this world of famous local delicacy? Where can you learn about traditional fishing methods as well as state-of-the-art aquaculture? Experience all this and more in the Brusea where entering the historical 18th centry building, with it's elegant rooms, traditional costumes and glass- and earthenware sets the visitor back in time to experience life of a fisherman and his family back then.